Not sure what I did wrong though...this recipe made 22 empanadas with enough left for a few more but I didn't have more filling.

This recipe is the absolute best. I will definitely try it with apple pie! I made 8 fairly large empanadas last night.

Avanti pizzas y empanadas. Sift the flour into a bowl. It's the perfect dough from Empanadas to apple pie and just about anything else you can think of. Cheese and Corn Empanadas (Empanadas con Choclo y Queso) Was gooey and wouldn’t form. I can't blame that for sure on the recipe because there were too many other factors mixed in.

The dough will seem a bit shaggy until it has thoroughly chilled. Meant to use it the next day, but didn’t get to it for a couple of days. I made the Chicken Empanada with Chorizo, Raisins, and Olives filling along with it and they were wonderful. 762 likes.

Sweet Potato Ravioli With Brown Butter Pecan Sauce Recipe I've made the original and also subbed half the flour with whole wheat and highly recommend that iteration too. The vinegar sets the dough above all the rest.

Dough comes out perfect every time!Having never made empanadas before, I chose this dough recipe because of all the great reviews. I used apple cider vinegar instead of white -- it was all I had. I ended up making several smaller empanadas vs. 2 large, which I'm looking forward to enjoying over the next few days if they last. I just know that I tasted my filling separately and it was almost under-salted. Thanks. Empanadas can have many different fillings including beef, chicken, beans, cheese, and yes, I just sauteed the crumbles with spices, onion and peppers.

pinned!The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I used my food processor to make the dough with frozen butter. I use fresh roasted pumpkin and spices to create a delicious filling. After using this recipe I will not buy them again!

Whisk the egg yolks with 3/4 cup water.

Taste for salt and add more if needed. This will forever be a favorite in our book. I cant wait to try it out with some homemade apple pie filling.

Cut into 5" rounds.

Never disappointed!

Pizzas, empanadas y canastitas artesanales Dough came together well and was easy to work with. Puffed in the oven, super flaky, they were perfect! Rolled out beautifully. Grrrr!Very flaky pastry and sturdy/easy to work with dough. You can make it in advance, just cut it into discs, and freeze for later use.

They were perfect like that. Every time I went to fold an empanada, the dough would shrink up from a 6” disc to a tiny 3” disc in my hand! This is 100% recommended!Did anyone have an issue with the dough becoming too “rubbery”? I tried the recipe twice !I'm not a skilled baker and so my empanadas didn't turn out pretty, but they were absolutely delicious! After wrapping, I pressed dough together a bit & put it in the fridge overnight.

Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. I fallowed all the steps, doesn’t say if it’s for frying or baking but definitely not baking this Made mini apple pies and my boys love it! A keeper flaky and delicious !

I didn't make the filling, in fact I had leftover chicken from the "Red Wine Braised Chicken with Chorizo and Chickpeas" recipe, so I diced up four thighs and used that as a starting point for my own filling. Great recipe. made 17 mini empanadas and the crust was oh so flaky. Did I miss something?

Stir in the 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. I have recieved so many compliments.

I served it with an avocado/jalepeno ketchup that balanced it out, however.

I had been using store bought empanada doughs for the past three months because it is a very common food here. Wasn’t thick at all.

Love the texture and taste. The empanadas were fried and the dough came flakey, light and 100% delicious. so easy, just a few pulses in the food processor. Dough for Empanadas Must Use UPS Next Day or 2nd Day Air as shipping method Used this recipe for spinach & mozzarella empanadas.

https://www.thespruceeats.com/dough-recipe-masa-para-empanadas-3029725 If you poke a hole in the dough with your finger, the indentation should remain.

This is a really weird dough recipe. I used Vodka in place of vinegar and the results were great.This was pretty good.

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